Lactobacillus Delbrueckii Subsp. Bulgaricus
| Use attributes for filter ! | |
| Scientific name | Lactobacillus delbrueckii subsp. bulgaricus |
|---|---|
| Okra answer panel shape | Shape |
| Okra answer panel characteristics | Characteristics |
| Okra answer panel ideal temperature | Ideal temperature |
| Okra answer panel taxonomy | Taxonomy |
| Okra answer panel growth rate | Growth rate |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3667394 |
About Lactobacillus Delbrueckii Subsp. Bulgaricus
Lactobacillus delbrueckii subsp. bulgaricus is one of over 200 published species in the Lactobacillus genome complex and is the main bacterium used for the production of yogurt. It also plays a crucial role in the ripening of some cheeses, as well as in other processes involving naturally fermented products.
Lactobacillus delbrueckii subsp. bulgaricus Photos
