Lactobacillus Helveticus
| Use attributes for filter ! | |
| Scientific name | Lactobacillus helveticus |
|---|---|
| Rank | Species |
| Domain | Bacteria |
| Famili | Lactobacillaceae |
| Phylum | Bacillota |
| Date of Reg. | |
| Date of Upd. | |
| ID | 4034520 |
About Lactobacillus Helveticus
Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella.
Lactobacillus helveticus Photos
