Lactococcus lactis photograph

Lactococcus Lactis

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Kingdom Eubacteria
Family Streptococcaceae
Scientific name Lactococcus lactis
Class Bacilli
Phylum Firmicutes
Rank Species
Date of Reg.
Date of Upd.
ID2446862
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About Lactococcus Lactis


Lactococcus lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease.

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