Lady Arundel's Manchet
| Use attributes for filter ! | |
| Place of origin | England |
|---|---|
| Date of Reg. | |
| Date of Upd. | |
| ID | 2160328 |
About Lady Arundel's Manchet
Lady Arundel's Manchet is a traditional version of a manchet, a traditional English yeast bread from Sussex. The recipe for Lady Arundel's Manchet was first published in 1653 according to Elizabeth David. It was a luxurious bread eaten by the medieval aristocracy and remained popular into the Restoration period.
