Laguiole cheese photograph

Laguiole Cheese

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Regions Laguiole, France
Region, town Aveyron
Laguiole
Source of milk Cows
Date of Reg.
Date of Upd.
ID2417166
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About Laguiole Cheese


Laguiole, sometimes called Tome de Laguiole, is a French cheese from the plateau of Aubrac, situated at between 800 - 1500m, in the region of Aveyron in the southern part of France.

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