Lahpet
| Use attributes for filter ! | |
| Place of origin | Myanmar (Burma) |
|---|---|
| Associated national cuisine | Burmese cuisine |
| Main ingredients | fermented tea leaves; oil; salt |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2591079 |
About Lahpet
Lahpet, also spelled laphat, laphet, lephet, leppet, or letpet in English, is Burmese for fermented or pickled tea. Myanmar is one of very few countries where tea is eaten as well as drunk.
