Laksa
| Use attributes for filter ! | |
| Main ingredients | vermicelli |
|---|---|
| coconut milk | |
| soup base | |
| Place of origin | Maritime Southeast Asia |
| Region or state | Southeast Asia |
| Food energy (per serving) | 700 kcal (2931 kJ) |
| Associated national cuisine | Malaysia |
| Indonesia | |
| Singapore | |
| Variations | Asam laksa |
| Curry laksa | |
| Nyonya | |
| lemak | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 778167 |
About Laksa
Laksa is a spicy noodle soup popular in Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam.
Laksa Photos
