Lawrie's Meat Science
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 1998 |
| Authors | David Ledward |
| R. A. Lawrie | |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2100797 |
About Lawrie's Meat Science
Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. . . .