Leblebi
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Main ingredients | Chickpeas |
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Places of origin | Turkey |
Middle East | |
Date of Reg. | |
Date of Upd. | |
ID | 2444009 |
About Leblebi
Leblebi is a snack made from roasted chickpeas, common and popular in Afghanistan, Iran, Syria and Turkey, and sometimes seasoned with salt, hot spices, dried cloves, or candy coated. In Tunisia it the term refers to a very popular chickpea based breakfast soup which also includes egg and stale bread.