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Letters To A Young Chef

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Originally published 2003
Authors Daniel Boulud
Preceded by Letters to a Young Therapist
Followed by Letters to a Young Gymnast
GenresBiography
Cookbook
Date of Reg.
Date of Upd.
ID2392481
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About Letters To A Young Chef


Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. . . .

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