Liver pâté photograph

Liver Pâté

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Serving temperatureWarm or cold
Main ingredients lard
Region or state Northern Europe
Eastern Europe
Date of Reg.
Date of Upd.
ID2310253
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About Liver Pâté


Liver pâté is a pâté and meat spread popular in Northern and Eastern Europe. Made from coarsely ground pork liver and lard, it is similar to certain types of French and Belgian pâtés.

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