Liver Pâté
Use attributes for filter ! | |
Serving temperature | Warm or cold |
---|---|
Main ingredients | lard |
Region or state | Northern Europe |
Eastern Europe | |
Date of Reg. | |
Date of Upd. | |
ID | 2310253 |
About Liver Pâté
Liver pâté is a pâté and meat spread popular in Northern and Eastern Europe. Made from coarsely ground pork liver and lard, it is similar to certain types of French and Belgian pâtés.