Lo Mai Chi
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| Main ingredients | Glutinous rice |
|---|---|
| Place of origin | China |
| Alternative names | Glutinous rice dumpling |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2933962 |
About Lo Mai Chi
Lo mai chi, known in Mandarin as nuomici, is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops overseas. It is also referred to as glutinous rice dumpling.
