Lobster Newberg
| Use attributes for filter ! | |
| Place of origin | United States |
|---|---|
| Main ingredient | Lobster |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2425570 |
About Lobster Newberg
Lobster Newberg is an American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and Cayenne pepper. The dish was invented by Ben Wenberg, a sea captain in the fruit trade. He demonstrated the dish at Delmonico's Restaurant in New York City to the manager, Charles Delmonico, in 1876.
Lobster Newberg Photos
