Local Flavors: Cooking and Eating from photograph

Local Flavors: Cooking And Eating From

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Originally published 2002
Authors Deborah Madison
GenresCookbook
Date of Reg.
Date of Upd.
ID1592365
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About Local Flavors: Cooking And Eating From


First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this . . .

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