Lokot-lokot
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| Main ingredients | rice flour |
|---|---|
| Place of origin | Philippines |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2924620 |
About Lokot-lokot
Lokot-lokot or Locot-locot is a delicacy common in Mindanao and the Sulu Archipelago in the Philippines. It is also referred to as jaa in Sulu; tagaktak, tinagtag, tinadtag, or tinagaktak in Maguindanao, and amik in Davao del Sur. Its texture is crunchy, usually colored golden-brown.
