Lotus Seed Bun
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Main ingredients | lotus |
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Place of origin | China |
Date of Reg. | |
Date of Upd. | |
ID | 2409800 |
About Lotus Seed Bun
A lotus seed bun is a Chinese sweet bun found in China. They are prepared by steaming a yeast-leavened dough that contains lotus seed paste. It can be classified as a dim sum, though not exclusively so. They're sometimes available in overseas Chinatowns.