Louis-Eustache Ude
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Death | 178 years ago |
| Date of birth | January 1,1769 |
| Born | France |
| Date of died | April 10,1846 |
| Books | The French Cook (2013) |
| The French Cook | |
| The French Cook, Or, the Art of Cookery: Developed in All Its Branches | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3897004 |
Louis-Eustache Ude Life story
Louis-Eustache Ude, chef and writer, was the best-known French chef in London before Alexis Soyer, and the author of an influential cookery book, The French Cook, first published in 1813 with thirteen new editions following over the next three decades.
