Luchi
| Use attributes for filter ! | |
| Serving temperature | Hot |
|---|---|
| Type of dish | Flatbread |
| Place of origin | Bangladesh |
| East India | |
| Main ingredients | Ghee |
| Maida flour | |
| Variations | Puri |
| Kachori | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2967960 |
About Luchi
Luchi is a deep-fried flatbread, originating from the Indian subcontinent, possibly Bengal region, made of Maida flour. Luchi is popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura, and is notably eaten with dum aloo.