Macuá
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Main alcohol | Rum |
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Ingredients | 1 part Lemon juice, 2 parts Guava juice, 2 parts White rum (preferably Flor de Caña), Sugar to taste |
Preparation | Blend the ingredients with 1 cup of ice and serve well chilled. Garnish with an orange slice. |
Served | On the rocks |
Standard garnish | Lemon slice |
Drinkware | Highball glass |
Date of Reg. | |
Date of Upd. | |
ID | 1172363 |
About Macuá
The Macuá is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macuá is noted as the national drink of Nicaragua. The drink is named after pajaro macuá, a tropical bird native to the country.