Macuá photograph

Macuá

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Main alcohol Rum
Ingredients1 part Lemon juice, 2 parts Guava juice, 2 parts White rum (preferably Flor de Caña), Sugar to taste
PreparationBlend the ingredients with 1 cup of ice and serve well chilled. Garnish with an orange slice.
Served On the rocks
Standard garnishLemon slice
DrinkwareHighball glass
Date of Reg.
Date of Upd.
ID1172363
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About Macuá


The Macuá is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macuá is noted as the national drink of Nicaragua. The drink is named after pajaro macuá, a tropical bird native to the country.

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