Magaj
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| Place of origin | Indian subcontinent |
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| Date of Reg. | |
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| ID | 2967810 |
About Magaj
Maghaz is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy. In Hyderabadi cuisine, maghaz masala is a deep fried goat's brain's delicacy.