Maggie's Verjuice Cookbook
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Google books | books.google.com |
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Originally published | 2012 |
Authors | Maggie Beer |
Genres | Cookbook |
Date of Reg. | |
Date of Upd. | |
ID | 1607930 |
About Maggie's Verjuice Cookbook
"I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything - from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. . . .