Magnetic Resonance In Food Science: From Molecules To Man
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| Google books | books.google.com |
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| Originally published | 2007 |
| Editors | Imad Akil Farhat |
| Graham A. Webb | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2255988 |
About Magnetic Resonance In Food Science: From Molecules To Man
Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a foreword by the Editors. . . .