
Mai Tai
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Main alcohol | Rum |
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Ingredients | 1 1/2 oz White rum, 1/2 oz Fresh lime juice, 1/2 oz Orange curaçao, 1/2 oz Orgeat syrup, 3/4 oz Dark rum |
Preparation | Shake all ingredients except the dark rum together in a mixer with ice. Strain into glass and float the dark rum onto the top. Garnish and serve with straw. |
Served | On the rocks; poured over ice. |
Standard garnish | Lime peel, Pineapple spear |
Drinkware | Highball glass |
Date of Reg. | |
Date of Upd. | |
ID | 961792 |
About Mai Tai
The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings.