Making Fine Chocolates: Flavour‑. . .
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| Google books | books.google.com |
|---|---|
| Originally published | 2007 |
| Authors | Andrew Garrison Shotts |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1983578 |
About Making Fine Chocolates: Flavour‑. . .
Today's chocolates have gone upmarket, mixing flavours such as chile peppers, caramel or wasabi with high-quality bittersweet or imported chocolate. . . .