Makki Di Roti
| Use attributes for filter ! | |
| Main ingredients | Cornmeal |
|---|---|
| Type of dish | Flatbread |
| Region or state | Punjab |
| Place of origin | Indian subcontinent |
| Serving temperature | Hot |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2291343 |
About Makki Di Roti
Makki di roti is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava. Literally, makki di roti means "bread of maize" in the Punjabi language.
Makki di roti Photos
