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Malts And Malting

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Originally published September 30, 1998
AuthorsD. E. Briggs
Date of Reg.
Date of Upd.
ID3075819
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About Malts And Malting


This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. Summary-outlines of the malting process and malt-using processes are followed by consideration of the structures, germinative physiology and biochemistry of cereal grains. . . .

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