Malts And Malting
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Originally published | September 30, 1998 |
Authors | D. E. Briggs |
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Date of Upd. | |
ID | 3075819 |
About Malts And Malting
This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. Summary-outlines of the malting process and malt-using processes are followed by consideration of the structures, germinative physiology and biochemistry of cereal grains. . . .