Manchet photograph

Manchet

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Main ingredient Flour
Place of origin United Kingdom
Variations Bath bun
Sally Lunn bun
Date of Reg.
Date of Upd.
ID2947345
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About Manchet


Manchet, manchette or michette, is a wheaten yeast bread of very good quality, or a small flat circular loaf. It was a bread that was small enough to be held in the hand or glove.

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