Manicotti
| Use attributes for filter ! | |
| Category | Tubular pasta |
|---|---|
| Pronunciation | man-uh-COT-tee |
| Literal meaning | Sleeves |
| Characteristic | Large ridged tube. Not to be confused with crepes called manicotti. |
| Typical pasta cooking time | 10-12 minutes |
| Dish ideas | Beef and cheese manicotti |
| Beef stuffed manicotti with basil tomato sauce | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225817 |
About Manicotti
Manicotti, literally, "little sleeve", is an Italian American kind of pasta. They are very large pasta tubes, usually ridged, that are intended to be stuffed and baked. The filling is generally ricotta cheese mixed with cooked chopped spinach, and possibly ground meat such as veal.
Manicotti Photos
