Manouri
| Use attributes for filter ! | |
| Milk source | Sheep |
|---|---|
| Country of origin | Greece |
| Region of origin | Thessalia |
| Macedonia | |
| Texture | Semi-soft |
| Aging | 1-3 months |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1266100 |
About Manouri
Manouri is a Greek semi-soft, fresh white whey cheese made from goat or sheep milk as a by-product following the production of feta. It is produced primarily in Thessalia and Macedonia in central and northern Greece. Manouri is creamier than feta, because of the addition of cream to the whey.
Manouri Photos
