Mantecadas photograph

Mantecadas

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Place of origin Spain
Main ingredients Flour
Egg
Butter
Sugar
Date of Reg.
Date of Upd.
ID2192483
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About Mantecadas


Mantecadas are a type of spongy pastry from Spain similar to a muffin, but flatter. The best known mantecadas are from Northwestern Spain, being a traditional product of the city of Astorga, province of León, as well as the nearby Maragateria comarca. They taste very much like pound cake.

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