Mapo Doufu
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Place of origin | Chinese cuisine |
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Date of Reg. | |
Date of Upd. | |
ID | 1073003 |
About Mapo Doufu
Mapo Doufu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban and douchi, along with minced meat, traditionally beef.