Mark Bittman
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Age | 75 |
| Web site | markbittman.com |
| Date of birth | February 17,1950 |
| Zodiac sign | Aquarius |
| Spouse | Kelly Doe |
| Children | Kate Bittman |
| Job | Author |
| Journalist | |
| Columnist | |
| TV chef | |
| Movies/Shows | Food Network Challenge |
| Spain. . . on the Road Again | |
| How to Cook Everything | |
| The Minimalist | |
| Awards | James Beard Award for General Cooking |
| IACP Cookbook Award - Health and Special Diet | |
| James Beard Award for Chefs and Restaurants | |
| James Beard Award for Best National Television Cooking Show | |
| James Beard Foundation Award for Who's Who of Food and Beverage in America | |
| Official site | bittmanproject.com |
| Born | Manhattan |
| New York | |
| United States | |
| Notabl award | Julia Child |
| James Beard awards | |
| Education | Clark University |
| Date of Reg. | |
| Date of Upd. | |
| ID | 525227 |
How to Cook Everything: 2,000 Simple Recipes for Great Food
How to Cook Everything Fast: A Better Way to Cook Great Food
Food Matters
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
How to Bake Everything: Simple Recipes for the Best Baking
How to Cook Everything The Basics
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
The Best Recipes in the World
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, Or Perfect for Company
Fish
The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
A Bone to Pick
The Minimalist Cooks at Home
The Mini Minimalist: Simple Recipes for Satisfying Meals
Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
The Minimalist Cooks Dinner
Jean- Georges: Cooking at Home with a Four-Star Chef
The Minimalist Entertains
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST
Cooking Solves Everything: How Time in the Kitchen Can Save Your Health, Your Budget, and Even the Planet
Cooking Fast and Slow
Simple Good Food: Fusion Food at Home with a Four-star Chef
A Bone to Pick: The Good and Bad News about Food, Along with Wisdom, Insights, and Advice on Diets, Food Safety, GMOs Policy, Farming, and More
Quick and Easy Recipes: Featuring 350 Recipes
Dinner for Everyone: 300 Ways to Go Easy, Vegan, Or All Out
How To Cook Everything:
How to Cook Everything Fast: A Better Way to Cook Great Food
Food Matters
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
How to Bake Everything: Simple Recipes for the Best Baking
How to Cook Everything The Basics
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
The Best Recipes in the World
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, Or Perfect for Company
Fish
The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
A Bone to Pick
The Minimalist Cooks at Home
The Mini Minimalist: Simple Recipes for Satisfying Meals
Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
The Minimalist Cooks Dinner
Jean- Georges: Cooking at Home with a Four-Star Chef
The Minimalist Entertains
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST
Cooking Solves Everything: How Time in the Kitchen Can Save Your Health, Your Budget, and Even the Planet
Cooking Fast and Slow
Simple Good Food: Fusion Food at Home with a Four-star Chef
A Bone to Pick: The Good and Bad News about Food, Along with Wisdom, Insights, and Advice on Diets, Food Safety, GMOs Policy, Farming, and More
Quick and Easy Recipes: Featuring 350 Recipes
Dinner for Everyone: 300 Ways to Go Easy, Vegan, Or All Out
How To Cook Everything:
Mark Bittman Life story
Mark Bittman is an American food journalist, author, and former columnist for The New York Times. Bittman has promoted VB6, a flexitarian diet.
Mark Bittman Photos
