Mark Peel photograph

Mark Peel

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Gender Male
Born California
United States
Spouse Nancy Silverton
Job Chef
Date of Reg.
Date of Upd.
ID625122

The Lowest Rung
Miss Cutler and the Case of the Resurrected Horse: Social Work and the Story of Poverty in America, Australia, and Britain
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook
New Classic Family Dinners
Good Times, Hard Times: The Past and the Future in Elizabeth
Shirley Williams: The Biography
A Little History of Australia
The New Meritocracy: A History of UK Independent Schools 1979-2014
Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends
England Expects: A Biography of Ken Barrington
The Land of Lost Content
The Last Roman: A Biography of Colin Cowdrey
The Last Wesleyan: A Life of Donald Soper
Who Went where in Who's who 1988: The Schooling of the Australian Elite
Kleine Geschichte Australiens
Planning the Good City in Australia: Elizabeth as a New Town
Ambassadors of Goodwill: MCC Tours 1946/47-1970/71
Cricketing Falstaff: A Biography of Colin Milburn
Playing the Game? Cricket's Tarnished Ideals from Bodyline to the Present
A History of Australia
The Patriotic Duke
Making a Place: Women in the workers' City
Stamping the Nation: Australia Since Federation
The 1990 Journeyings Survey: A Statistical Portrait of a Middle-class Generation
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Mark Peel Life story


Mark Peel is a James Beard Foundation Award-winning and nominated chef, hailing from California. A fourth generation Angeleno, he was mentored by culinary luminaries Wolfgang Puck, Jonathan Waxman, and Alice Waters.

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