Marron glacé photograph

Marron Glacé

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Place of origin Italy
Southern France
Main ingredientsChestnuts, sugar
Region or state Piedmont
Rhône-Alpes
Date of Reg.
Date of Upd.
ID2425727
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About Marron Glacé


A marron glacé is a confection, originating in northern Italy and southern France consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own.

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