Mary Berry Everyday

Mary Berry began cooking in the 1950s, and this series celebrates the dishes and ingredients she has enjoyed the most during her 60-year career. Among her creations are a rich bolognaise, venison cooked on a barbecue, and whiskey cream. Mary also goes straight to the source with some of her ingredients, trying her hand as a bee keeper as she searches for honey, and makes goats cheese by milking a goat herself. With family classics, indulgent creations, and wholesome meals, Mary reveals how food cooked everyday can be made into something special. … MORE