Mastering The Art Of French Cooking
| Use attributes for filter ! | |
| Originally published | 1961 |
|---|---|
| Authors | Julia Child |
| Simone Beck | |
| Louisette Bertholle | |
| Publishers | Alfred A. Knopf |
| Page count | 726 |
| Genres | Cookbook |
| Illustrators | Sidonie Coryn |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1478126 |
About Mastering The Art Of French Cooking
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 and 1970.
