Matthew Fort
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Age | 77 |
| Date of birth | January 29,1947 |
| Zodiac sign | Aquarius |
| Spouse | Lindsay Fort |
| Parents | Richard Fort |
| Job | Journalist |
| Critic | |
| Education | Eton College |
| Lancaster University | |
| Books | Eating Up Italy |
| Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa | |
| Summer in the Islands | |
| Paul Heathcote's rhubarb and black pudding | |
| Market Kitchen Cookbook | |
| Cooking by Numbers: From Eating Alone to the More the Merrier - Inspired Ideas for Any Occasion | |
| The Sausage Directory | |
| TheGuardian Guide to Britain's Best Restaurants, Cafes and Bars | |
| Lonely Planet Experience Italy | |
| Matthew Fort's Drinks Hamper | |
| Movies/Shows | Market Kitchen |
| Great British Menu | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 608082 |
Matthew Fort Life story
Matthew Fort is a British food writer and critic. Matthew Fort is the son of the Conservative MP Richard Fort, who died when he was 12. His brother is the writer Tom Fort. He attended Eton College, and later Lancaster University. He was the Food and Drink editor of The Guardian for over ten years.
Matthew Fort Photos
