Mavrud photograph

Mavrud

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Scientific nameVitis vinifera 'Mavrud'
Rank Cultivar
Higher classification Common Grape Vine
Date of Reg.
Date of Upd.
ID2015712
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About Mavrud


Mavrud is a red wine grape that is used as both a blending grape and for varietal wines, indigenous to the region of Thrace in Bulgaria. The grape has been described as a characterful, low-yielding, small-berried and late-ripening grape capable of producing tannic, spicy wine with a potential for ageing.

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