Maynard A. Joslyn
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Death | 40 years ago |
| Date of birth | July 7,1904 |
| Zodiac sign | Cancer |
| Born | Russia |
| Date of died | November 28,1984 |
| Died | Yountville |
| California | |
| United States | |
| Books | Methods in Food Analysis: Applied to Plant Products |
| Education | University of California, Berkeley |
| Awards | Bronze Star Medal |
| Edited works | Methods in Food Analysis: Physical, Chemical, and Instrumental Methods of Analysis |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1052517 |
Maynard A. Joslyn Life story
Maynard Alexander Joslyn was a Russian Empire-born, American food scientist who involved in the rebirth of the American wine industry in California following the repeal of Prohibition in 1933.
