Meat Microbiology
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| Google books | books.google.com |
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| Originally published | November 1982 |
| Editors | M. Brown |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3075989 |
About Meat Microbiology
The past twenty years have seen dramatic changes in the processing, storage, distribution and packaging of meat and meat products, and consequently the important areas of its microbiology have also changed. . . .