Meat Science And Applications
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| Google books | books.google.com |
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| Originally published | July 27, 2001 |
| Genres | Cookbook |
| Editors | Y. H. Hui |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2100794 |
About Meat Science And Applications
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. . . .