Mee siam photograph

Mee Siam

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Main ingredients Rice noodles
vermicelli
Place of origin South East Asia
Associated national cuisine Malaysia
Singapore
Date of Reg.
Date of Upd.
ID2422289
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About Mee Siam


Mee siam, which means "Siamese noodle" in Malay, is a dish of thin rice vermicelli, originating from Maritime Southeast Asia, popular in Singapore and Malaysia. It is said to have originated either from the Malay or Peranakan community. As the name suggests, it is inspired or adapted from Thai flavours.

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