Melissa Clark
Use attributes for filter ! | |
Gender | Female |
---|---|
Born | Brooklyn |
New York | |
United States | |
Spouse | Daniel Gercke |
Job | Author |
Education | Columbia University |
Barnard College | |
MFA | |
Awards | James Beard Award for Innovative Storytelling |
James Beard Award for Vegetable Focused and Vegetarian | |
James Beard Award for Vegetarian Publication | |
Official site | melissaclark.net |
Notabl award | James Beard Award |
Nominations | James Beard Award for General Cooking |
Children | 1 |
Date of Reg. | |
Date of Upd. | |
ID | 590389 |
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®
From Mama's Table to Mine
Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
Opening Zion: A Scrapbook of the National Park's First Official Tourists
Swimming Upstream, Slowly
Braise: A Journey Through International Cuisine
The Modern Vegetarian Kitchen
The Ice Cream Machine Cookbook
A kitchen primer
The Sweep of the Second Hand
The Coffee Book Melissa Clark
The sweet bread machine cookbook
From Mama's Table to Mine
Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
Opening Zion: A Scrapbook of the National Park's First Official Tourists
Swimming Upstream, Slowly
Braise: A Journey Through International Cuisine
The Modern Vegetarian Kitchen
The Ice Cream Machine Cookbook
A kitchen primer
The Sweep of the Second Hand
The Coffee Book Melissa Clark
The sweet bread machine cookbook
Melissa Clark Life story
Melissa Clark is an American food writer, cookbook author and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP for her work.