Meringue
Use attributes for filter ! | |
Place of origin | Italy |
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France | |
Switzerland | |
Main ingredients | stevia |
Date of Reg. | |
Date of Upd. | |
ID | 847916 |
About Meringue
Meringue is a type of dessert or candy, often associated with Italian, Swiss, and French cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, corn starch, or gelatin may also be added to the eggs.