Methods For The Mycological Examination Of Food
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| Google books | books.google.com |
|---|---|
| Originally published | 1986 |
| Authors | Larry R. Beuchat |
| Janet E. L. Corry | |
| John I. Pitt | |
| Editors | A. D. King Jr. |
| John I. Pitt | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2010159 |
About Methods For The Mycological Examination Of Food
The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been apparent for some time. . . .