Metton
| Use attributes for filter ! | |
| Regions | Franche-Comté, France |
|---|---|
| Country of origin | France |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2966958 |
About Metton
Metton is a runny French cheese made in Franche-Comté, mostly used as an ingredient for making Cancoillotte. The traditional process to produce Cancoillotte with metton is to cook it in an earthenware pot with some water or milk, then to add salt and butter.
