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Miami Spice

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Originally published January 11, 1993
Authors Steven Raichlen
GenresCookbook
Date of Reg.
Date of Upd.
ID2402723
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About Miami Spice


The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. . . .

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