Microbial Food Safety: An Introduction
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| Google books | books.google.com |
|---|---|
| Originally published | December 2, 2011 |
| Editors | Omar A. Oyarzabal |
| Steffen Backert | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2027256 |
About Microbial Food Safety: An Introduction
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. . . .