Microbiological Risk Assessment In Food Processing
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| Google books | books.google.com |
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| Originally published | 2002 |
| Editors | M. Brown |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2232254 |
About Microbiological Risk Assessment In Food Processing
Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. . . .