Microbiology And Technology Of Fermented Foods
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| Google books | books.google.com |
|---|---|
| Originally published | 2006 |
| Authors | Robert W. Hutkins |
| Genres | Textbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2300807 |
About Microbiology And Technology Of Fermented Foods
The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations. . . .